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The quality of charcoal burned in South Korea is divided into two types: white charcoal and black charcoal.Both are cooked in the same way, but the difference comes in the way they are extinguished after they are done, and the quality of the charcoal.Even if they're made from the same oak tree, white and black charcoal will have different compositions of carbon, hydrogen, oxygen, and ash, as wel..

In Korea, charcoal is made using oak trees. We call this charcoal. Real charcoal is made by hand, not charcoal made using sawdust in factories. Put the oak in the kiln and block the entrance with mud. Softwood is burned to ashes, but if oak is used, it will not become ashes but will be carbonized. At this time, the temperature of the kiln exceeds several hundred degrees(600~800℃). The place in t..